Real Food Fudge

An easy dessert that fills the chocolate craving, without the sugar crash.

INGREDIENTS

  • 1 cup peanut butter (no sugar added)
  • 2 cups fresh dates, pits removed*
  • 1/4 cup cacao powder (not coco powder)

DIRECTIONS

  1. Place dates in a high speed food processor and blend until a paste forms. If needed, add 1 T of water (or more) to soften dates and help form a paste. 
  2. Add peanut butter and cacao powder to the food processor and blend until smooth and creamy.
  3. Adjust as needed with more cacao powder or peanut butter. 
  4. Once fully blended, serve with a spoon and ENJOY. 
Date paste consistency (left), Add in cacao powder and peanut butter (right), Desired fudge consistency (bottom)

* If dates are not fresh, soak in warm water for up to 5 minutes. Then drain before completing step 1. 

** Make sure you remove date pits or any pit fragments!