Two Bean Hummus

5 ingredients and 5 minutes to the best hummus ever

INGREDIENTS

  • 1 can Great Northern White Beans
  • 1 can Garbanzo Beans
  • ¼ cup EVOO
  • 3 garlic cloves
  • S & P

DIRECTIONS

  1. Heat 1/2 T of olive oil in a skillet over medium heat. Peel garlic and saute until brown. Place sauteed garlic into the food processor.
  2. Drain and rinse both cans of beans before adding into the food processor.
  3. Blend until combined well. Slowly pour in the remaining olive oil while the food processor is still on.
  4. Adjust salt and pepper as needed and blend until desired consistency is reached. Enjoy!

*Serving Suggestion: Hummus is of course, great for dipping. One of my favorite ways to eat though, is on toast with sliced radishes or spread thick on a veggie sandwich. Adding it in nourish bowls is another great way to add flavor and get additional protein into your diet.

*I also like to make this regular batch and then add in toppings depending on what I am making. Olives, roasted red peppers, and sundried tomatoes are all great add-ins for this dish. I hope you enjoy!